The common ingredient is eggs.4
salt and pepper Direction: 1.
Also a perfect dish at the Suhur meal, a meal that resemble a breakfast eaten right before Fasting begin or a couple of hours before the sunrise.
Cook on medium heat until eggs just begin to set.6
Served with chopped fresh tomato and watercress salad.
An old traditional habit in the holy month of Ramadan, a dedicated people take care of waking up neighbors and other Peoples a couple of hours before sunrise to eat their Suhur meal, punctuated by religious songs and praises while they roaming in the streets of the town.
Beat the eggs, milk, and seasoning.
Remove and set aside to cool.
Using flat spatula, flip the frittata to the other side, and continue cooking.
Pour over the eggplant mixture. Roast in the hot oven until golden.
Proteinous meals is perfect to be eaten at Suhur meal, eggs recipes, beans, and vegetables are the most.
Frittata with buttery sweet eggplant, the watercress is the right herb to complement the eggplant.
Cook for no longer than 1-2 minutes on low heat.16
Serve with a fresh tomato and mint salad.
In Spain it is known as a tortilla, Eggah in the Middle East.4
A dish to enjoy anytime, breakfast, lunch, or dinner with a nice fresh tomato salad.
In this recipe, the oven roasted eggplant have a nice buttery sweet flavors to add to the Eggah.
From there, you are limited only by what is available or the imagination. A frittata is a flexible dish that appears in many cuisines.16
Not like any fancy alarmed clock, or any of the most modern communication tools.
Brush both sides with olive oil and place on a baking sheet.
Cut the eggplant into cubes and add to the pan, stirring gently. The frittata will become fluffy. Al-Mesaharati wandering in the alleys of the old town of Jerusalem.
While the protein keeps us full for a long time, the vegetables provide the body with hydration while they break down.