بقلاوة ناتشور. Baklava Turkish Recipe

Baklava Turkish Recipe

ناتشور بقلاوة

1 tablespoon rose water For the Filling Nuts:-• Simple Syrup: This is basically sugar cooked down with water to form a liquid sauce. Spread the nuts mixture over the phyllo in one even layer.

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Baklava Turkish Recipe

ناتشور بقلاوة

Step 7:- Bake until golden brown all the way into the cut lines, about 40-50 minutes, rotating the baklava halfway through baking. Step 4:- Lay one stack of 20 phyllo sheets in the pan.

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Baklava Turkish Recipe

ناتشور بقلاوة

What makes this baklava recipe unique from other types of baklava is the aromatic simple syrup flavored with rose water. Allow the butter to settle in, about 5 minutes. Bring mixture to a boil, then reduce heat to simmer, stirring occasionally until the sugar is dissolved and the mixture is thickened but still clear-colored, about 5-7 minutes.

Baklava Turkish Recipe

ناتشور بقلاوة

3 cups raw or roasted walnuts coarsely chopped in food processor• Lay the remainder of the second stack of about 10 phyllo sheets over the nuts. Servings For : 10 People Prep Time : 40 Minutes How to make this beautiful baklava? Advertisements Homemade baklava, baklava is a , baklava is a very special occasion dessert that we eat during the holidays, after breaking our fast for Ramadan or during big events with family. Cut into diamonds and pour over the clarified butter.

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Baklava Turkish Recipe

ناتشور بقلاوة

Step 5:- Cut the baklava into diamonds by making 5 cuts lengthwise and 9 cuts crosswise on the diagonal, holding down the phyllo sheets with your other hand as you cut carefully.

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Baklava Turkish Recipe

ناتشور بقلاوة

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Baklava Turkish Recipe

ناتشور بقلاوة

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Baklava Turkish Recipe

ناتشور بقلاوة

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